Meal planning has been going really well for us. Since starting to plan our meals three weeks ago, my husband and I have both lost weight, we're eating healthier, and we're no longer sitting around at 8pm saying "what do you want to eat tonight?" and then giving in to take-out.
I've decided that pre-cooking is what works best for us, but a few nights a week I'll be cooking dinner after work (on my off-days from the gym).
Breakfasts for the week include the following:
Low-Fat Oatmeal Banana Bread
Chocolate Chip Muffins (from betty crocker mix)
Low-Fat Cinnamon Rolls (from Hungry Girl 200 under 200)
Snacks:
Smores Snack Mix (from Hungry Girl 200 under 200)
Clementines
Dinners:
Sunday: Crock Pot Pot Roast with Potatoes and Carrots
Monday: Spaghetti and Meatball Stoup
Tuesday: Chili-Mac (will post recipe later), cornbread
Wednesday: Chicken & Dumplings
Thursday: Veggie & ground turkey Lasagna (will post recipe later)
Friday: Mexican Meatloaf (will post recipe later)
Saturday: Crock-Pot Apple Pork Chops (will post recipe later)
For other wonderful menu plans and recipes, visit I'm an Organizing Junkie
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